This infamous ”King of Mushrooms” is a fungus that grows on Birch trees and boosts the immune system, has anti-inflammatory, anti-viral, & anti-cancer properties, protects the liver, and lowers blood glucose and cholesterol levels.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. 

It has a pleasant, mild, and earthy flavor with the tiniest hint of naturally occurring sweetness. It tastes nothing like typical mushrooms!

INGREDIENTS:
Ethically harvested/wildcrafted Chaga (Inonotus obliquus).

Source: Northern Maine

DIRECTIONS:
Steep 1/2 tsp per 8 ounces of water for 10 - 30 minutes, and up to 2 hours, on low heat, strain, and enjoy! Chaga can be re-steeped several times. Store Chaga “grounds” in refrigerator for a few days, or in the freezer for several months.

If you are pregnant, nursing, or taking any prescription medication, consult your healthcare practitioner before use.

Our pouches are compostable! Just remove the label and toss the bag into your compost or garbage.