This infamous ”King of Mushrooms” is a fungus that grows on Birch trees and boosts the immune system, has anti-inflammatory, anti-viral, & anti-cancer properties, protects the liver, and lowers blood glucose and cholesterol levels.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. 

It has a pleasant, mild, and earthy flavor with the tiniest hint of naturally occurring sweetness. It tastes nothing like typical mushrooms!

INGREDIENTS:
Ethically harvested/wildcrafted Chaga (Inonotus obliquus).

Source: Northern Maine

DIRECTIONS:
Steep 1/2 tsp per 8 ounces of water for 10 - 30 minutes, up to 2 hours, on low heat, strain, and enjoy! Chaga can be re-steeped several times. Store Chaga “grounds” in refrigerator for a few days, or in the freezer for several months.

If you are pregnant, nursing, or taking any prescription medication, consult your healthcare practitioner before use.