Da Hong Pao (Big Red Robe) is a famous tea grown in the Wuyi Mountains in Fujian Province, China. It is a heavily oxidized, dark oolong tea. According to legend, the mother of a Ming dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Six of these original bushes, growing on a rock on the Wuyi Mountains and reportedly dating back to the Song dynasty, still survive today and are highly venerated.

It can be re-steeped many times!

DIRECTIONS:
Steep 2 - 3 TBS in hot water for 1 - 3 minutes.

INGREDIENTS:
Da Hong Pao (Big Red Robe) Wuyi Oolong China Tea.

Our pouches are compostable! Just remove the label and toss the bag into your compost or garbage.